This is simple herbal oil and we can make on our own. Ingredients that need are fistful of hibiscus leaves, henna leaves, curry leaves, dried goose berry pieces, few pieces of edible camphor and a liter of gingerly oil. After gathering all the required items, Do the preparation process in iron kadai.
Steps for preparation:-
1.Put all the leaves and dried goose berry pieces into the kadia.
2.Add 4 to 5 spoons of gingerly oil and heat in low flame for about 3-4 minutes until all leaves are fried well.
3.Now add the whole one liter of gingerly oil into the kadai and boil oil very well.
4.After the flame is put off, allow the oil to cool and the leaves and goose berries to settle down.
5.Separate all leaves and goose berry pieces from the oil.
6.Store the oil in a clean bottle for use.
7.Drop about 10 pieces of edible camphor to the oil bottle. The camphor will dissolve on its own. It gives great aroma to the oil and also helps in fighting infection in the scalp.